China Travel Guides

Standing side-by-side with old Beijing’s crimson palace complexes are the city’s impressive skylines. Beijing is a fine example of the great transformation China has undergone as it burst into the 21st century. The city boasts the most modern facilities, and is able to provide all the comfort and enjoyment imaginable to Beijing visitors.

China’s capital city, Beijing, is a must-see. As one of the world’s great ancient capitals, it is home to some of the finest remnants of China’s imperial past. China Highlights provides a range of tours to explore China’s capital city. Follow the link for the most popular tour packages.

Beijing has many places of historic interest and architectural/scenic beauty, including: the Forbidden City, the largest and best preserved ancient architectural complex in the world; the Temple of Heaven, where Ming and Qing emperors performed solemn rituals for bountiful harvests; the Summer Palace, the emperors’ magnificent garden retreat; the Ming Tombs, the majestic mausoleums of 13 Ming Dynasty emperors; and the world-renowned and genuinely inspiring Badaling section of the Great Wall.
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This article is about the Peking roast duck and you can find some useful information in it if you are planning your China vacations now.

The history of the Peking roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen. Details regarding the cooking process were also described in this early cookbook.

In the early 15th century, when the Ming Dynasty capital was shifted from Nanjing to Beijing, roast duck remained one of the famous dishes on imperial court menus. According to the local history, the earliest roast duck restaurant in Beijing was the old Bianyifang Restaurant, which opened during the Jiajing reign (1522-1566). ( info for your China travel and vacations ) Distinct from the method in which the duck is hung from a hook in the ceiling of the oven and roasted over and roasted over burning wood, the Old Bianyifang Restaurant roasted its ducks with radiant heat. The walls of the oven were first heated with sorghum stalks whereupon the duck was placed inside and cooked by the heat given off by the walls. A duck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.

There are literally dozens of restaurants that serve roast duck, but perhaps the best known are Quanjude and Bianyifang. Each of the two has a different method of preparation, but each produces a delicious result. Quanjude roasts their ducks over burning wood while Bianyifang roasts its ducks using radiant heat from the oven walls.
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Beijing, a metropolis in northern China, is the capital of the People’s Republic of China.

The guides are full of essential hints on where to go, things to see, Beijing’s Museums, shopping mall and flea markets, quality places reasonably priced where to eat or sip a famous Pilsner, clubs and discos, budget hostels and cheap hotel deals to book, emergency numbers and more.

It was formerly known in English as Peking. Beijing is also one of the four municipalities of the People’s Republic of China, which are equivalent to provinces in China’s administrative structure.

Flashbooking is a growing cheap hostel Beijing and hotels directory specializing in budget accommodation for independent travellers, students, adventurous backpackers, international volunteers, families and all the ones that travel on a budget.
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